This is our 250 gram home style beef pattie together with bacon, cheese, tomato, onion and lettuce between a freshly baked bun, served with chips. 195 baht. ($7 AUS) at Peppers.
Hamburger in Ubon Ratchatani
May 29, 2009 · 3 Comments
Categories: Uncategorized
3 responses so far ↓
gagetribe // May 30, 2009 at 3:50 pm |
Looks yum
in another hemsiphere it is good to know the burger reigns supreme! We had burgers with friends the other night and the fav was bacon and avocado (with the usual beef pattie, lettuce, onion and a delicous chutney) Glad to see you are getting stuck in and hope it all continues to go well. Wish we could visit. Love to Seerung and the girls.
Linda and the gagetribe
Brunty // May 31, 2009 at 11:45 pm |
Andrew, I hope to make it there soon. The pictures of the food look great but the people who keep telling me how good it actually tastes is killing me.
I want the mash and pie. Hanging out real bad. Hambuerger looks good too.
MeMock replied “Can’t wait to finally meet you as well. Let me know when you are coming and I will make sure I do up some special onion gravy to go with ya mash.”
Brunty // June 3, 2009 at 7:54 pm |
Onion gravy, oh man you are a champion
MeMock replied “It’s the mustard in it that makes it so good”